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Pork sausages
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium metabisulphite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Jan 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Red wine1.5%No flag
- Preservative0.3%No flag
- 2230.3%No flag
- Allergen advice80.5%No flag
- Sodium metabisulphite (E223)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
australian pork (94%), red wine (1.5%), salt, fennel seed (1%), garlic powder (0.5%), pepper, potato starch, preservative (223), pork casing. allergen advice8
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- GarlicLow concern
- Potato StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
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