Image cache
Greenveil proxy cache
Asset write on fetch
Thai Green chicken curry with rice
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Jan 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Thai rice36.3%No flag
- RSPCA Approved Chicken16%No flag
- Vegetable9%No flag
- Coconut Milk6%No flag
- Stabiliser1%No flag
- Guar Gum · E4121%No flag
- Coconut Cream3.5%No flag
- Stabiliser3.5%No flag
- Guar Gum · E4123.5%No flag
- Tapioca Starch1.8%No flag
- Fish Sauce1.8%No flag
- Mineral0.9%No flag
- 4500.4%No flag
- 4510.4%No flag
- Thickener0.2%No flag
- Processed Eucheuma Seaweed · E407a0.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Smoke flavouring0.1%No flag
- Green Curry Paste1.8%No flag
- Acidity Regulator1.8%No flag
- Citric Acid · E3301.8%No flag
- Kaffir Lime Leaf0.3%No flag
- Preservative<0.1%No flag
- Nisin · E234<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cooked Jasmine Rice, RSPCA Approved Chicken (16%), Water, Vegetables (9%) (Capsicum, Onion, Carrot), Coconut Milk (6%) (Coconut Extract, Water, Stabiliser (Guar Gum)), Coconut Cream (3.5%) (Stabiliser (Guar Gum)), Sugar, Tapioca Starch, Fish Sauce, Seasoning (Mineral Salts (450, 451), Thickener (Processed Eucheuma Seaweed), Smoke Flavour, Soy), Green Curry Paste (Acidity Regulator (Citric Acid)), Canola Oil, Spices, Garlic, Lemongrass Puree, Lime Juice, Kaffir Lime Leaf, Garlic Powder, Salt, Preservative (Nisin (Soy))
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CoatingHigh concern
- LemongrassHigh concern
- WaterModerate concern
2 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
22 items
Your context
Recent scans
See allProducts you open appear here on this device.