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Traditional Hot Cross Buns
WoolworthsPlant Based Foods And Beverages · 9414742983681

Traditional Hot Cross Buns

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Polysorbate 80).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat Flour36.4%No flag›
  • Water26.7%No flag›
  • Dried Fruit17%No flag
  • Currants12.8%No flag
  • Sultanas4.3%No flag
  • Sugar6.7%No flag›
  • Wheat Gluten6.7%No flag›
  • Canola Oil4.1%No flag›
  • Iodised Salt1.1%No flag
  • Soya flour1.1%No flag›
  • Spice0.3%No flag›
  • YeastNo flag›
  • EmulsifiersNo flag
  • 472eNo flag
  • 481No flag
  • 433No flag
  • 471No flag
  • 475No flag
  • Wheat StarchNo flag›
  • Gelling AgentNo flag
  • 415No flag
  • ThickenerNo flag
  • 1400No flag
  • Gelatin · E428No flag
  • PreservativeNo flag
  • 202No flag
  • Polysorbate 80 (E433)Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Show original label text

Wheat Flour, Water, Dried Fruit (17%) (Currants, Sultanas), Sugar, Wheat Gluten, Canola Oil, iodised Salt, Soy Flour, Spices (1.7%), Yeast, Emulsifiers (472e, 481, 433, 471, 475), Wheat Starch, Gelling Agent (415), Thickener (1400), Gelatin, Preservative (202). ALLERGEN ADVICE Contains: Gluten, Soybeans. May Contain: Egg, Milk, Peanuts, Tree Nuts, Sesame Seeds, Sulphites.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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