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ngredients: fresh cucumbers, water, salt, garlic, spices, serving size vinegar, 1/10 of 1% sodium benzoate (preserva - tive), calcium chloride (firming agent), fd,c yellow #5 and/or turmeric, nutrition 24 servings per c amount per serving calories total fat og saturated fat og trans fat og cholesterol omg sodium 360mg total carbohydrate 1g dietary fiber 0g total sugars 0g includes 0g added sugal protein 0g vitamin d omcg 0% polassigm the % dally value (dv) talis you how muc aserving of food contributes to a daily diet dax is used for general nutrition advice calcium 23mg 0%
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