Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
London Pub, Steak & Chop Sauce, Original
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Malt vinegar6.3%No flag
- Tomato concentrate6.3%No flag
- Apple puree6.3%No flag
- Worcestershire sauce1.5%No flag
- Sodium benzoate as a preservativeNo flag
- Natural flavouring<0.1%No flag
- Caramel coloring · E150aNo flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Hydrolysed soy protein1.5%No flag
- Dehydrated onion1.5%No flag
- Caramel coloring · E150a1.5%No flag
- Guar gum · E4121.3%No flag
- Xanthan gum · E4150.7%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, sugar, vinegar, malt vinegar, tomato paste, apple puree, salt, modified food starch, ginger puree, worcestershire sauce (distilled vinegar, water, molasses, high fructose corn syrup, salt, soy sauce [water, wheat, soybeans, salt, sodium benzoate as a preservative], natural flavoring, caramel coloring, anchovies, polysorbate 80, soy flour, garlic extract), molasses, hydrolyzed soy protein, dried onion, caramel coloring, garlic powder, guar gum, xanthan gum, spice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.