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World food products, oriental rice crackers

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Rice58.9%No flag
  • Soy sauce20.5%No flag
  • Water10.3%No flag
  • Soya bean5.1%No flag
  • Wheat2.6%No flag
  • Salt2.6%No flag
  • Sugar1.8%No flag
  • Glucose syrup1.8%No flag
  • Modified tapioca starch1.8%No flag
  • Caramel color · E150a1.8%No flag
  • Water1.8%No flag
  • Seaweed1.8%No flag
  • Disodium 5 ribonucleotide · E6351.8%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Colour1.8%No flag
  • Fd&c 61.8%No flag
  • Chili pepper6.3%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Rice, soy sauce (water, soybean, wheat, salt), sugar, glucose syrup, modified tapioca starch, caramel color, water, seaweed, disodium 5 ribonucleotide, color (fd&c 6), chili extract.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

12 items

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