Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Pizza de Peperoni
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough50.7%No flag
- Salsa de jitomate21.5%No flag
- Tomato puree11.8%No flag
- Tomato concentrate2.4%No flag
- Vinagre Balsámico "Aceto Balsamico di Modena" IGP1<0.1%No flag
- Wine vinegar<0.1%No flag
- Grape must<0.1%No flag
- Condiment<0.1%No flag
- Mozzarella21.5%No flag
- Leche entera pasteuriza12.9%No flag
- Da de vaca4.3%No flag
- Lactic ferments2.2%No flag
- Pepperoni6.3%No flag
- Pork meat3.5%No flag
- Ascorbato de sodio · E3010.1%No flag
- Antioxi<0.1%No flag
- Dante<0.1%No flag
- Extracto de romero · E392<0.1%No flag
- Antioxidant<0.1%No flag
- Nitrito de sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative<0.1%No flag
- Humo natural<0.1%No flag
Show original label text
Masa (Harina de trigo, agua, aceite vegetal (girasol), sal, levadura). Salsa de jitomate 21,50 % (puré de tomate, agua, concentrado de tomate, cebolla, almidón, ajo, albahaca, sal, Vinagre Balsámico "Aceto Balsamico di Modena" IGP1 (vinagre de vino, mosto de uva concentrado), condimentos). Queso Mozarella 21,50 % (leche entera pasteuriza-; da de vaca, cultivos lácticos, cuajo, sal). Pepperoni 6,30% (carne de cerdo, grasa de cerdo, sal, dextrosa, especias, ascorbato de sodio (antioxi - dante), extracto de romero (antioxidante), nitrito de sodio (conservador), humo natural).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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