Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 28 Apr 2026
Snickerdoodle wheat & gluten free cookies
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 28 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Brown rice flour28.5%No flag
- Sweet rice12.8%No flag
- Tapioca flour12.8%No flag
- Cream of tartar · E336i0.7%No flag
- Xanthan gum · E4150.3%No flag
- E500ii0.2%No flag
Show original label text
Gluten free flour (brown rice, sweet rice, tapioca), cane sugar, butter (milk), eggs, corn starch, potato starch, vanilla, cream of tartar, xanthan gum, baking soda, salt, cinnamon.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- VanillaHigh concern
- SaltModerate concern
- Cane SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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