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Wow! Thupka Chicken
Wow!Plant Based Foods And Beverages · 8947014692154

Wow! Thupka Chicken

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 12 Jun 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • NOODLES Refined Wheat Flour50%No flag
  • Refined wheat flour50%No flag
  • Edible Vegetable Oil25%No flag›
  • Palm Oil25%No flag›
  • Iodised salt12.5%No flag
  • Wheat Gluten6.3%No flag›
  • Thickener3.1%No flag
  • E4123.1%No flag
  • Humectant1.6%No flag
  • E4510.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acidity Regulator0.4%No flag
  • E500ii0.2%No flag
  • E501i0.2%No flag
  • Antioxidant0.2%No flag
  • E319 seasoning<0.1%No flag
  • Spice Mix<0.1%No flag
  • Turmeric<0.1%No flag›
  • Red chili pepper<0.1%No flag
  • Iodised Salt<0.1%No flag
  • Black Pepper<0.1%No flag›
  • Freeze Dried Chicken-13% Dehydrated VegetableNo flag
  • CabbageNo flag›
  • CarrotsNo flag›
  • BeansNo flag
  • OnionNo flag›
  • GarlicNo flag›
  • Hydrolysed vegetable proteinNo flag
  • Yeast PowderNo flag
  • Corn starchNo flag›
  • Flavour EnhancerNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6351No flag
  • Ele derNo flag
  • Refined Wheat FlourNo flag
  • Refined wheat flourNo flag
  • Modified StarchNo flag›
  • SoyaNo flag›
  • CeleryNo flag›
  • Refined Palm Oil Vegetable Oil Sunflower OilNo flag
  • Anti caking agentNo flag
  • E551No flag
  • Acidity RegulatorNo flag
  • E330No flag
  • ThickenerNo flag
  • E415 s&CondimentsNo flag
  • AntioxidantsNo flag
  • E319No flag
  • Permitted Natural ColorNo flag
  • E160CNo flag
  • Flavored chilli oilNo flag
  • Edible Vegetable OilNo flag›
  • Red chili pepperNo flag
  • Nature Identical Flavouring SubstanceNo flag
  • Butter flavouringNo flag
Show original label text

NOODLES Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Iodized Salt, Wheat Gluten, Thickener INS 412), Humectant (INS 451(i)}, Acidity Regulator (INS 500(ii), INS 501(i)) Antioxidant (INS 319 SEASONING: Spice Mix-33.33% (Turmeric, Red Chilli, Iodised Salt, Black Pepper), Freeze Dried Chicken-13% Dehydrated Vegetable-10% (Cabbage, Carrots, Beans), Dehydrated Onion Powder - 7.5%, Dehydrated Garlic Powder, Hydrolyzed Vegetable Protein, Yeast Powder, Maize Starch, Flavour Enhancer (INS 627, INS 631, INS 6351, Ele der-3.5%, Refined Wheat Flour (Maida), Modified Starch, Soya Powder, Celery, Refined Palm Oil Vegetable Oil Sunflower Oil), Anticaking Agent (INS 551), Acidity Regulator (INS 330), Thickener (INS 415 s&Condiments, Antioxidants (INS 319), Permitted Natural Color (INS 160C). FLAVORED CHILLI OIL: Edible Vegetable Oil (Sunflower Oil), Red Chilli, Nature Identical Flavouring Substance (Butter Flavour).

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 12 Jun 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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