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Meals · 0072290000251

Wrapped sausage on a stick

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Honey biscuit batter50%—
  • Water25%—›
  • Wheat flour12.5%—›
  • Sugar6.3%—›
  • Soya oil3.1%—›
  • Skimmed milk1.6%—
  • Raising agent0.8%—
  • E450i0.8%—
  • E500ii0.4%—
  • Salt0.2%—›
  • Honey<0.1%—›
  • Soya flour<0.1%—›
  • Wheat starch<0.1%—›
  • Egg white<0.1%—›
  • Maltodextrin—›
  • Modified corn starch—›
  • Buttermilk—›
  • Enzyme modified butter—
  • Soya lecithin—›
  • Vinegar—›
  • Natural flavouring—
  • E270—
  • Lipolyzed cream—
  • Butter—›
  • Skimmed milk—
  • Pork sausage link50%—
  • Pork25%—›
  • Water12.5%—›
  • Salt6.3%—›
  • Spice3.1%—›
  • Spice1.6%—›
  • Sugar0.8%—›
  • E3390.4%⚠ Low
  • E3210.2%⚠ Moderate
  • E330<0.1%—
  • E310<0.1%—
  • Diphosphates (E450)⚠ Low
Show original label text

Honey biscuit batter (water, wheat flour, sugar, soybean oil, nonfat milk, leavening [sodium acid pyrophosphate, sodium bicarbonate], salt, honey, soy flour, wheat starch, egg whites, maltodextrin, modified corn starch, buttermilk powder, enzyme modified butter, soy lecithin, vinegar, natural flavors, lactic acid, lipolyzed cream [butter, nonfat milk]), pork sausage link (pork, water, salt, spices and spice extractives, sugar, sodium phosphate, bht, citric acid, propyl gallate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

No evidence records are attached to this product yet.

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