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Sandwiches · 0826766951918

Wraps & sandwiches, turkey provolone sliders with apples

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Apple58.3%No flag›
  • Apple33.3%No flag›
  • Calcium ascorbate · E30225%No flag
  • A blend of calcium and vitamins to maintain color25%No flag
  • Sweet roll20.8%No flag
  • Flour10.4%No flag›
  • Wheat flour5.2%No flag›
  • Enzyme2.6%No flag›
  • Niacin · E3751.3%No flag
  • Reduced iron0.7%No flag›
  • Thiamin mononitrate0.3%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Water5.2%No flag›
  • Sugar2.6%No flag›
  • Liquid sugar1.3%No flag
  • Sugar0.7%No flag›
  • Water0.7%No flag›
  • Butter0.7%No flag›
  • Cream0.3%No flag›
  • Salt0.3%No flag›
  • Eggs0.3%No flag›
  • Contains less than 2% of each of the following0.2%No flag
  • Yeast potato flour0.2%No flag
  • Whey<0.1%No flag›
  • Skimmed milk<0.1%No flag
  • Salt<0.1%No flag›
  • Datem · E472e<0.1%No flag
  • Soya flourNo flag›
  • Yellow corn flourNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Inactive yeastNo flag
  • Wheat glutenNo flag›
  • Sorbic acid preservativeNo flag
  • Monocalcium phosphate · E341iNo flag
  • Wheat flourNo flag›
  • Calcium sulfate · E516No flag
  • Sodium silicoaluminate · E554No flag
  • Ammonium sulfate · E517No flag
  • Ascorbic acid added as a dough conditionerNo flag
  • Wheat starchNo flag›
  • Sorbitan monostearate · E491No flag
  • Mono- and diglycerides · E471No flag
  • EnzymeNo flag›
  • Calcium silicate · E552No flag
  • Microcrystalline cellulose · E460iNo flag
  • Oven roasted turkey breast and white turkey with broth10.4%No flag
  • Breast5.2%No flag
  • White turkey2.6%No flag
  • Broth1.3%No flag
  • Salt0.5%No flag›
  • Dextrose tapioca starch0.4%No flag
  • Modified food starch0.2%No flag›
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium phosphate · E339<0.1%No flag
  • Provolone cheese5.2%No flag
  • Pasteurised milk2.6%No flag
  • Lactic ferments1.3%No flag
  • Salt0.5%No flag›
  • Enzyme0.8%No flag›
  • Real mayonnaise2.6%No flag
  • Soya oil1.3%No flag›
  • White distilled vinegar0.7%No flag
  • Corn syrup0.3%No flag›
  • Water0.2%No flag›
  • Egg yolks<0.1%No flag›
  • Salt<0.1%No flag›
  • Whole eggs<0.1%No flag
  • Concentrated lemon juice<0.1%No flag
  • Egg yolkNo flag›
  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
  • Natural flavouringNo flag
  • Lettuce2.6%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Apples (apples, calcium ascorbate [a blend of calcium and vitamins to maintain color]), sweet roll (enriched flour [wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, liquid sugar [sugar, water], butter [pasteurized cream, salt], eggs, contains less than 2% of each of the following: yeast potato flour, whey, nonfat milk, salt, datem, soy flour, yellow corn flour, sodium stearoyl lactylate, inactive yeast, wheat gluten, sorbic acid preservative, monocalcium phosphate, wheat flour, calcium sulfate, sodium silicoaluminate, ammonium sulfate, ascorbic acid added as a dough conditioner, wheat starch, sorbitan monostearate, mono - and diglycerides, enzymes, calcium silicate, microcrystalline cellulose), oven roasted turkey breast and white turkey with broth (turkey breast and white turkey, turkey broth, salt, dextrose tapioca starch, modified food starch, carrageenan, sodium phosphate), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), real mayonnaise (soybean oil, white distilled vinegar, corn syrup, water, egg yolks, salt, whole eggs, lemon juice concentrate, egg yolk solids, calcium disodium edta [added to protect flavor], natural flavors), lettuce.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

7 items

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