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Wright0079621003103

Bacon, Barrel Aged Bourbon

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 9 Mar 2017

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cured with63.7%No flag
  • Water63.7%No flag›
  • Salt2.3%No flag›
  • Sugar2.3%No flag›
  • Sodium phosphate · E3392.3%No flag
  • Sodium erythorbate · E3162.3%No flag
  • Sodium nitrite · E2502.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Rubbed with vinegar2.3%No flag
  • Brown sugar2.3%No flag›
  • Maltodextrin2.3%No flag›
  • Dried molasses2.3%No flag
  • Corn syrup solids2.3%No flag›
  • Yeast extract2.3%No flag›
  • Natural and artificial flavouring2.3%No flag
  • Gum arabic · E4142.3%No flag
  • Sucralose · E9552.3%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Bourbon2.3%No flag
  • Maple sy2.3%No flag
Show original label text

Cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, rubbed with vinegar, brown sugar, maltodextrin, dried molasses, corn syrup solids, yeast extract, natural and artificial flavor, gum arabic, sucralose, bourbon, maple sy

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

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