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Pouletđ au Curry et Noix de Coco đ„„
Greenveil's read: consider avoiding.
- High
- Water25.2%ââș
- Cooked rice22.3%â
- Poulet traitĂ© en salaison20%â
- Carrot11.3%ââș
- Red bell pepper6%ââș
- Onion4.5%ââș
- Light cream3%â
- Coconut2%ââș
- Champignons noirs rĂ©hydratĂ©s1.5%â
- Raisins secs0.9%ââș
- Sunflower oil0.9%ââș
- Corn starch0.7%ââș
- Sugar0.7%ââș
- Wheat flour0.7%ââș
- Ăpices curry0.5%â
- Skimmed milk powder0.3%â
- Colza oil0.2%ââș
- Salt0.1%ââș
- Natural flavouringâ
- Garlicââș
- Concentrated lemon juiceâ
- Ginger0.1%ââș
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Eau, riz cuit 22,3%, poulet traitĂ© en salaison 20% (viande de poulet origine UE ou hors UE 19,4%, amidon, sel), carottes 11,3%, poivrons rouges 6%, oignons, crĂšme fraĂźche lĂ©gĂšre 3% (contient _lait_), noix de coco en poudre 2% (contient _lait_), champignons noirs rĂ©hydratĂ©s 1,5%, raisins secs 0,9% (dont huile de tournesol), amidon de maĂŻs, sucre, farine de _blĂ©_, Ă©pices curry 0,5%, _lait_ Ă©crĂ©mĂ© en poudre, huile de colza, sel, arĂŽme naturel (contient _Ćuf_, _blĂ©_, _cĂ©leri_), ail, jus de citron concentrĂ©, gingembre.
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Per-ingredient concern · chemical identity, not food safety
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