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Wwf Operating CompanyDesserts · 0744473480463

Soymilk cookie dough non-dairy frozen dessert, soymilk

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Soymilk53.1%No flag›
  • Filtered water28.1%No flag
  • Soya bean25%No flag›
  • Cane sugar11.3%No flag›
  • Cookie dough11.3%No flag
  • Dark brown cane sugar5.7%No flag
  • Rice flour2.8%No flag›
  • Oil blend1.4%No flag
  • Oil blend0.7%No flag
  • Palm0.4%No flag
  • Canola0.2%No flag›
  • Olive0.2%No flag›
  • Water0.4%No flag›
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Sunflower lecithin<0.1%No flag›
  • Lactic acid · E270<0.1%No flag
  • Annatto · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.2%No flag
  • Chocolate chunk0.7%No flag
  • Sugar0.4%No flag›
  • Cocoa0.2%No flag›
  • Cocoa butter<0.1%No flag›
  • Vanilla extract<0.1%No flag›
  • Potato flour0.4%No flag›
  • Palm fat0.2%No flag
  • Tapioca flour<0.1%No flag
  • Tapioca syrup<0.1%No flag
  • Water<0.1%No flag›
  • Cane sugar<0.1%No flag›
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Guar gum · E412No flag
  • SaltNo flag›
  • Vanilla extractNo flag›
  • Tapioca syrup11.3%No flag
  • Chocolate flake6.4%No flag
  • Cane coconut oil3.2%No flag
  • Cocoa processed with alkali1.6%No flag
  • Cocoa paste0.8%No flag
  • Vanilla0.8%No flag›
  • Soya oil3.2%No flag›
  • Chicory root1.6%No flag›
  • Natural flavouring0.8%No flag
  • Carob bean gum · E4100.4%No flag
  • Tapioca dextrose0.2%No flag
  • Guar gum · E4120.1%No flag
  • Algin<0.1%No flag›
  • Kelp<0.1%No flag›
  • Yucca extract<0.1%No flag›
  • Sea salt<0.1%No flag›
  • Gellan gum · E418No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Organic soymilk (filtered water, organic soybeans), organic cane sugar, cookie dough (dark brown cane sugar, rice flour, oil blend [oil blend {palm, canola, olive} water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract {color}], chocolate chip [sugar, cocoa, cocoa butter, vanilla extract], potato flour, palm shortening, tapioca flour, tapioca syrup, water, cane sugar, baking powder [sodium acid pyrophosphate, baking soda, monocalcium phosphate], guar gum, salt, vanilla extract), organic tapioca syrup, chocolate flake (cane coconut oil, cocoa processed with alkali, chocolate liquor, vanilla), organic soybean oil, chicory root extract, natural flavors, carob bean gum, tapioca dextrose, guar gum, algin (kelp extract), yucca extract, sea salt, gellan gum, annatto (for color).

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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