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  1. Products
  2. Canned Foods
  3. Condensed Red Crab Soup
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Wye River Inc.·Canned Foods · 0088246100104

Condensed Red Crab Soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomatoes51.6%—›
  • Potatoes24.2%—›
  • Crab meat12.1%—
  • Carrots6%—›
  • Corn green beans3%—
  • Peas1.5%—›
  • Lima beans0.8%—›
  • Onions0.4%—›
  • Okra0.2%—›
  • Soya oil<0.1%—›
  • Barley<0.1%—›
  • Celery<0.1%—›
  • Modified food starch<0.1%—›
  • Sugar—›
  • Salt—›
  • Wye river seasoning—
  • Celery salt—
  • Spice—›
  • Paprika—›
  • Beef flavouring—
  • Contains mono- and diglycerides—
  • E435—
  • E415—
  • E631⚠ Low
  • E627⚠ Low
  • E621⚠ Moderate
  • Hydrolysed soy protein—
  • Partially hydrolyzed cottonseed—
  • Soya oil—›
  • E631⚠ Low
  • E627⚠ Low
  • Beef flavouring—
  • Autolyzed yeast extract—›
  • Natural flavouring—
  • Contains torula yeast—›
  • Salt—›
  • Soya bean—›
  • Wheat and maltodextrin—
  • Spice—›
  • Parsley—›
Show original label text

Tomatoes, potatoes, crab meat, carrots, corn green beans, peas, lima beans, onions, okra, soybean oil, barley, celery, modified food starch, sugar, salt, wye river seasoning (celery salt, spices and paprika), beef flavor (contains mono and diglycerides, polysorbate 60, xanthan gum, disodium inosinate, disodium guanylate), monosodium glutamate, hydrolyzed soy protein, partially hydrolyzed cottonseed and soybean oil, disodium inosinate and disodium guanylate, beef flavor, (autolyzed yeast extract, natural flavor (contains torula yeast), salt, soybean, wheat and maltodextrin, spices, dried parsley.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04Phenethyl alcoholCompoundNot assessed
  5. 05PEACompoundNot assessed
  6. 06LIMA BEANCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08OKRACompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10BARLEYCompoundNot assessed
  11. 11CELERYCompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15autolyzed yeast extractCompoundNot assessed
  16. 16SOYBEANCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18PARSLEYCompoundNot assessed

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