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- Coloured Cheddar Cheese93%—
- Cow's Milk93%—
- Salt—›
- Microbial culture—
- Microbial Rennet—
- Colour—
- E160b⚠ Low
- Chili pepper6%—›
- Hot Sweet Chilli Peppers5.9%—
- Water<0.1%—›
- Sugar<0.1%—›
- Vinegar<0.1%—›
- Red Jalapeño0.4%—
- Italian Seasoning0.3%—
- Preservative0.3%—
- E2020.3%—
- Keep refrigerated0.1%—
- 2-8°C0.1%—
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Coloured Cheddar Cheese (93%) (Pasteurised Cow's Milk, Salt, Starter Culture (Milk), Microbial Rennet, Colour: Annatto Norbixin), Chilli Peppers (6%) (Hot Sweet Chilli Peppers (5.9%), Water, Sugar, Vinegar), Red Jalapeño (0.35%), Italian Seasoning, Preservative (Potassium Sorbate). Keep refrigerated (2-8°C). Packaged in a protective atmosphere.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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