Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Cheddar aux oignons caramélisés
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Fromage Cheddar96%No flag
- Cow S milk93.5%No flag
- Lactic ferments0.9%No flag
- Microbial coagulating enzyme0.9%No flag
- Oignons Caramélisés4%No flag
- PreservativeNo flag
- Sorbate de Potassium · E202No flag
Show original label text
Fromage Cheddar (96%) (Lait de Vache Pasteurisé, Sel, Ferments Lactique (Lait), Enzyme Coagulante Microbienne), Oignons Caramélisés (4%), Conservateur (Sorbate de Potassium).
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
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