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Cheddar aux oignons caramélisés
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Allergens
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Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- Fromage Cheddar95.5%No flag
- Cow S milk49.1%No flag
- Lactic ferments14.2%No flag
- Microbial coagulating enzyme11.7%No flag
- Oignons Caramélisés4.5%No flag
- Preservative4.5%No flag
- Sorbate de Potassium · E2024.5%No flag
- Conserver au réfrigérateur4.5%No flag
- 2-8°C4.5%No flag
Show original label text
Fromage Cheddar (96%) (Lait de Vache Pasteurisé, Sel, Ferments Lactiques (Lait), Enzyme Coagulante Microbienne), Oignons Caramélisés (4%), Conservateur (Sorbate de Potassium). Conserver au réfrigérateur (2-8°C).
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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