Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Mature and creamy cheddar
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- FR Fromage cheddar rouge à pâte pressée non cuite au lait de vache pasteurisé50%No flag
- Produit fini9%No flag
- Lnyédients4.5%No flag
- Cow S milk4.5%No flag
- Lactic ferments0.9%No flag
- Coagulant0.9%No flag
- Colour1.8%No flag
- E160b0.9%Low
Natural colour; occasional allergic/intolerance reactions.
- Conserver au réfrigérateur0.9%No flag
- 2-8° c0.9%No flag
Show original label text
FR Fromage cheddar rouge à pâte pressée non cuite au lait de vache pasteurisé - Min 32% MG/Produit fini. lnyédients: Lait de vache pasteurisé, sel, ferments lactiques (lait), coagulant végétal, colorant E160b. Conserver au réfrigérateur (2-8° C). Conditionné sous atmosphère modifiée.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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