Image cache
No product image yet
Pending enrichment
Extra noodles soup mix
Greenveil's read: consider avoiding.
- Critical
- Enriched egg noodles52.2%—
- Flour26.8%—›
- Flour13.5%—›
- Durum6.8%—
- Wheat6.7%—›
- E3756.6%—
- Ferrous sulfate3.3%—›
- Iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water12.7%—›
- Eggs12.7%—›
- Salt3.6%—›
- E6213.6%⚠ Moderate
- Sugar3.3%—›
- Maltodextrin3.3%—›
- Wheat starch3.3%—›
- Chicken meat3.3%—
- Chicken meat1.7%—
- E3200.8%⚠ Moderate
- E3100.4%—
- E3300.4%—
- Hydrolysed corn protein3.3%—
- Dehydrated onion3.3%—
- Modified food starch3.3%—›
- Parsley3.3%—›
- Autolyzed yeast3.3%—
- Chicken fat3.3%—›
- E5513.3%—
- Spice2%—›
- Spice1%—›
- E6270.5%⚠ Low
- E6310.3%⚠ Low
- Turmeric0.1%—›
- E490<0.1%—
- E433<0.1%⚠ Low
- Onion oil<0.1%—›
- Natural flavouring<0.1%—
Show original label text
Enriched egg noodles (enriched flour [flour (durum, wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid], water, eggs), salt, monosodium glutamate, sugar, maltodextrin, wheat starch, mechanically separated chicken meat (mechanically separated chicken meat, bha, propyl gallate, citric acid), hydrolyzed corn protein, dehydrated onion, modified food starch, dehydrated parsley flakes, autolyzed yeast, chicken fat, silicon dioxide, spices, spice extractives, disodium guanylate and disodium inosinate, turmeric, propylene glycol, polysorbate 80, onion oil, natural flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
Recent scans
See allProducts you open appear here on this device.