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Wyler's, instant bouillon granules, beef
Greenveil's read: consider avoiding.
- Critical
- Salt51.7%—›
- Hydrolysed soy protein24.1%—
- Sugar12.1%—›
- Monosodium6%—
- E6213%⚠ Moderate
- Beef fat1.5%—›
- Onion0.8%—›
- Hydrolysed corn protein0.4%—
- Dextrose0.2%—›
- Corn syrup solids<0.1%—›
- Beef broth<0.1%—
- Natural autolyzed yeast extract<0.1%—
- Natural flavouring<0.1%—
- Partially hydrogenated soybean oil—›
- Water—›
- E631⚠ Low
- Disodium guantlate—
- E270—
- Silicon—›
- Dioxide—
- E327—
- Tricalcium phophate—
- E310—
- Artificial beef flavor—
- E129⚠ High
- E307—
- Antioxidant—
- Butterfat—›
- E320⚠ Moderate
- Preservative—
- E330—
Show original label text
Salt, hydrolyzed soy protein, sugar, monosodium, glutamate, beef fat, onion powder, hydrolyzed corn protein, dextrose, corn syrup solids, beef stock, natural autolyzed yeast extract, natural flavors, partially hydrogenated soyabean oil, water, disodium inosinate, disodium guantlate, lactic acid, silicon, dioxide,calcium lactate (milk), tricalcium phophate, propyl gallate, artificial beef flavor, fd&c red #40, alpha tocopherol (antioxidant), butter fat, bha (preservative), citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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