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cheddar cheese powder (cheddar cheese (cultured pasteurized milk, salt, and enzymes), whey, soybean oil with rosemary extract (antioxidant), maltodextrin, salt, blue cheese (cultured pasteurized milk, salt, and enzymes), disodium phosphate, nonfat dry milk, citric acid, artificlal color yellow #6), extractive of turmeric and annatto), salt, whey, bacon flavor (natural flavors, maltodextrin, bacon fat, natural smoke flavor) hydrolyzed soy protein, monosodium glutamate, onlon powder, nlyzed yeast extract, buttermilk, disodium inosinate , guanylate, spice, extractive of paprika, allereavors including smoke, less than 2% tricalcium phosphate added to prevent caking, information: contains: soy and milk, percent daily values are based on a 2,000 hand made in a facility that contains, wheat, dairy, new england cupeard" 30 liberty drive hermon, me 04401 207-848-4900 eggs and nuts, www,newenglandcupboard,com