Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Apr 2026
Tubeost Med Smak Av Bacon
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 Apr 2026
Ingredients
- Thickener0.6%No flag
- E1700.6%No flag
- Colour0.6%No flag
- E160b0.6%Low
Natural colour; occasional allergic/intolerance reactions.
- Preservative0.6%No flag
- E2510.6%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Lactic ferments0.6%No flag
- Microbial rennet0.6%No flag
- Skimmed milk powder2.5%No flag
- Emulsifier1.3%No flag
- E3390.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4520.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring0.6%No flag
- Preservative0.3%No flag
- E2340.3%No flag
Show original label text
Vann, ost 40 % (pasteurisert melk, salt, fortykningsmiddel (E 170), fargestoff (E 160b), konserveringsmiddel (E 251), syrekultur, mikrobiell løpe), smør (fløte), skummetmelkpulver, emulgator (E 339, E 452), aroma, konserveringsmiddel E 234). Kan inneholde spor av nøtter, fisk og skalldyr.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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