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- Appalachian spring water55.6%—
- Apple juice22.2%—›
- Natural sangrya flavor11.1%—
- E2965.6%—
- E3342.8%—
- Tannic acid1.4%—›
- Fruit0.7%—
- Vegetable juice0.3%—›
- Colour0.3%—
- E2900.3%—
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Appalachian spring water, apple juice concentrate, natural sangrya flavor, malic acid, tartaric acid, tannic acid, fruit and vegetable juice (for color), carbon dioxide
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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