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- Scarapi54.5%—
- Wheat flour22.7%—›
- Wheat flour11.4%—›
- Ca11.4%—›
- Ium carbor ate11.4%—
- Iron5.7%—›
- E3752.8%—
- Thiamin1.4%—›
- Water0.7%—›
- Rapeseed oil0.4%—›
- Stabilisers0.2%—
- E3390.2%—
- E451<0.1%⚠ Low
- Poly phosphals<0.1%—
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scarapi (crustaceans) (40%), wheat flour (wheat flour, ca) ium carbor ate, iron, niacin, thiamin), water, rapeseed oil, stabilisers: sodium phosphates, triphosphates, poly phosphals
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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