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- Wheat flour52.5%—›
- Drinking water23.8%—›
- Vegetable oil11.9%—›
- Edible salt2%—›
- Sug ar2%—
- Chili pepper2%—›
- Food additives2%—
- E6212%⚠ Moderate
- Single hard irradiated spice1%—
- Triglycerides0.5%—›
- E9520.2%⚠ Moderate
- 5'-dinucleotide disodium salt0.1%—
- E955<0.1%⚠ Moderate
- E961<0.1%—
- 2-tert-butylbenzene-1 4-diol<0.1%—›
- Compound expansion agent—
- E450i—
- E500ii—
- Calcium bis—
- Dihydrogen phosphate—›
- E170i—
- Turmeric—›
- Monascus red—
- Capsicum red—
- Food flavor—
- Diphosphates (E450)⚠ Low
Show original label text
Wheat flour, drinking water, vegetable oil, edible salt, sug ar, irradiated chilli powder, food additives (monosodium L-glutamate, single hard irradiated spice, triglycerides, cyclamate, 5'-dinucleotide disodium salt, sucralose, neotame, 2-tert-butylbenzene-1 4-diol, compound expansion agent (disodium pyrophosphate, Sodium bicarbonate, calcium bis(dihydrogen phosphate), calcium carbonate), turmeric, Monascus red, capsicum red), food flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CyclamateSweetener; historical bladder-tumour findings in animals.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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