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- We zeng Fier Pates alimentaires58.3%—
- Ingrédients20.8%—
- Semoule de bi peničné těstoviny sus Tru dur20.8%—
- Ent10.4%—
- Krupice Z tvrde pšenice riess ser ea voda5.2%—
- Urchschnittliche Nährwerte2.6%—
- Valeurs nutritionne moyennes1.3%—
- Avant cuisson1.3%—
- Výživové údaje1.3%—
- Je5.2%—›
- Pour2.6%—
- Na2.6%—›
- 100 Energie1.3%—
- Energie0.7%—
- Energetická hodnota 1568 kJ0.3%—
- 370 kl Fett0.2%—
- Matieres grasses<0.1%—
- Tuky davon gesagte Fettsäuren<0.1%—
- Don acides gras saturés<0.1%—
- Z toho nasycené mastné kyseliny Kohlenhydrate<0.1%—
- Glucides—
- Sacha idy davon Zucker—
- Dont sucres—
- Ohy Ballaststoffe—
- Fibres alimentaires—
- Vláknina veils Protéines—
- Blkoviny Sel—
- Sůl 1.6% 0.4% 74.0% 1.8% 3.8% 3.0% 0.01% FR SACHET BAC DE TRI Hergestellt von—
- Fabriqué—
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we zeng Fier Pates alimentaires. Ingrédients: semoule de bi peničné těstoviny sus Tru dur, ent: krupice z tvrdé pšenice rieß ser ea voda. urchschnittliche Nährwerte/Valeurs nutritionne moyennes (avant cuisson)/Výživové údaje: je/pour/na: 100 Energie/Energie/Energetická hodnota 1568 kJ/370 kl Fett/Matieres grasses/Tuky davon gesagte Fettsäuren/don acides gras saturés / z toho nasycené mastné kyseliny Kohlenhydrate/Glucides/Sacha idy davon Zucker/ dont sucres/ohy Ballaststoffe/Fibres alimentaires/Vláknina veils Protéines/Blkoviny Sel/Sůl 1,6g 0,4 g 74,0 g 1,8 g 3,8g 3,0 g 0,01 g FR SACHET BAC DE TRI Hergestellt von/Fabriqué
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Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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