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Gâteau de semoule nappage caramel
Greenveil's read: consider avoiding.
- High
- Cake50%—
- Whole milk50%—
- Sugar25%—›
- Cream12.5%—›
- Wheat semolina7%—›
- Rice flour2.8%—›
- Thickener1.4%—
- E4150.7%—
- Nappage caramel0.7%—
- E1501.4%—
- Sugar0.7%—›
- Water0.7%—›
- Water—›
- Cream—›
- Sugar—›
- Thickener—
- E415—
Show original label text
Gâteau de semoule (105g) : Lait entier 73,5%, sucre, crème, semoule de blé 7%, farine de riz, épaississant : gomme xanthane. Nappage caramel (20g) : Caramel 69% (sucre, eau), eau, crème, sucre, épaississant : gomme xanthane.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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