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Yamada Fermented Soybean - Kobutsu Mini Nattō 4x40g
Greenveil's read: looks good.
- Minor
- Natto50%—
- Soya bean50%—›
- Bacillus Subtilis Natto1%—
- Sauce Sachet24.5%—
- Water24.5%—›
- Starch syrup12.3%—
- High fructose corn syrup6.1%—›
- Starch syrup6.1%—
- Soy sauce10.7%—›
- Salt5.3%—›
- Soya bean2.7%—›
- Wheat1.3%—›
- 10.7%—
- Liquid sugar0.3%—
- Salt0.2%—›
- Kombu<0.1%—›
- Kombu<0.1%—›
- Corn protein<0.1%—
- Salt<0.1%—›
- Sugar—›
- Yeast extract—›
- Starch syrup—
- Sugar<0.1%—›
- Vinegar<0.1%—›
- Alcohol<0.1%—›
- Water—›
- Malted Barley—›
- Brewed seasoniìng0.8%—
- Wheat0.4%—›
- Salt0.2%—›
- Soya bean0.2%—›
- Yeast extract0.4%—›
- E14000.4%—
- Mait fermented seasoning0.2%—
- Shiitake extract powder Mustard Sachet<0.1%—
- Water<0.1%—›
- Mustard<0.1%—
- Vinegar—›
- Rice vinegar—
- Water—›
- Starch syrup—
- Potato—›
- Sweet potato—›
- Corn starch syrup—
- Salt—›
- Spice—›
Show original label text
Natto: Soybeans (99%), Bacillus Subtilis Natto (1.00%) Sauce Sachet: Water, Starch syrup mixture12.7% (High fructose corn syrup, Starch syrup), Soy sauce (10.68%) [Salt, Soybean, Wheat (Gluten)1, liquid sugar, Salt, Kombu extract (Kombu extract, Corn protein, Salt, Sugar, Yeast extract, Starch syrup), Sugar, Brewed vinegar (Alcohol, Water, malted Barley (Gluten)]. Brewed seasoniìng (Wheat. salt, defatted Soybean), Yeast extract (Dextrìn), Mait fermented seasoning, Shiitake extract powder Mustard Sachet: Water, Mustard (18.5%), Brewed vinegar (Rice, Water), Starch syrup (potato, sweet potato, corn) (10.0%), Salt (6.0%), Spices (0.01%)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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