Declared allergens
This product declares Fish, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Chashu Tenpura, Fried Fish Cake With Sweet Pork
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Fish
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Fortified wheat flour10.4%No flag
- Ascorbic acid · E3004.7%No flag
- Flour treatment agent4.7%No flag
- Spring onion0.4%No flag
- Bbq pork0.2%No flag
- Less than0.2%No flag
- Hoisin sauceNo flag
- Sesame seedsNo flag
- Caramel color · E150aNo flag
- Acetic acid · E260No flag
- Fd and c red color #40 and #3No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sweet rice wineNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sorbitol · E420No flag
- E452viNo flag
- E450iiiNo flag
- E450iiiNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Alaska pollock (fish), water, modified food starch, enriched wheat flour [(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid (added as a dough conditioner)], sugar, onion, salt, soy bean oil, green onion, bbq pork (less than 2%) [pork, hoisin sauce (soybeans, sweet potato, modified corn starch, sesame seeds, garlic, chili peppers, spices, caramel color, acetic acid, fd & c red color #40 & #3, sodium benzoate)], sweet rice wine, dextrose, monosodium glutamate, black pepper, sorbitol, sodium tripolyphosphate, tetrasodium pyrophosphate, sodium pyrophosphate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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