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Yamasa EnterprisesSeafood · 0070516340006

Gobo Tenpura Fried Fish Cake With Burdock

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Alaska pollock53.1%No flag
  • Water23.4%No flag
  • Burdock11.7%No flag
  • Modified food starch5.9%No flag
  • Sugar2.9%No flag
  • Salt1.5%No flag
  • Sorbitol · E4200.7%No flag
  • Soya oil0.4%No flag
  • Sweet rice wine0.2%No flag
  • Dextrose<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Bonito<0.1%No flag
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E452vi<0.1%No flag
  • E450iiiNo flag
  • E450iiiNo flag
  • Cooked in soy bean oilNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Alaska pollock (fish), water, burdock, modified food starch, sugar, salt, sorbitol, soy bean oil, sweet rice wine, dextrose, natural & artificial flavor (bonito), monosodium glutamate, sodium tripolyphosphate, tetrasodium pyrophosphate, sodium pyrophosphate, cooked in soy bean oil.

Alerts

Declared allergens

This product declares Fish, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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