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Yamasa EnterprisesSeafood · 0070516100006

Steamed Fish Cake,Ready To Eat

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Alaska pollock53.6%No flag
  • Water23.2%No flag
  • Modified food starch11.6%No flag
  • Sugar2.7%No flag
  • Salt1.6%No flag
  • Sorbitol · E4201.6%No flag
  • Sweet rice wine1.6%No flag
  • Natural and artificial flavouring1.6%No flag
  • Bonito1.6%No flag
  • Monosodium glutamate · E6211.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E452vi0.6%No flag
  • E450iii0.3%No flag
  • E450iii0.1%No flag
  • Colour<0.1%No flag
  • Fd&c red #3 · E127<0.1%Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Alaska pollock (fish), water, modified food starch, sugar, salt, sorbitol, sweet rice wine, natural and artificial flavor (bonito), monosodium glutamate, sodium tripolyphosphate, tetrasodium pyrophosphate, sodium pyrophosphate, color added, fd&c red #3.

Alerts

Declared allergens

This product declares Fish.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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