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- 黄味あん56.3%—
- 白いんげん豆29.4%—
- Sugar13.4%—›
- Egg yolk6.7%—›
- Butter3.4%—›
- 乳等を主要原料とする食品3.4%—
- Mirin21.9%—›
- Glucose syrup10.9%—›
- Vegetable oil and fat5.5%—
- Rice flour2.7%—›
- Wheat flour1.4%—›
- Colour0.7%—
- Turmeric0.3%—›
- E1600.3%—
- Flavouring0.7%—
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黄味あん (白いんげん豆、砂糖、加糖卵黄、バター、乳等を主要原料とする食品) (国内製造)、みりん、水あめ、植物油脂、米粉、小麦粉/着色料 (ウコン、カロテノイド)、香料、(一部に乳成分・卵・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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