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- つぶあん54.5%—
- 小豆28.2%—
- Sugar13.2%—›
- Glucose syrup6.6%—›
- E4063.3%—
- Salt3.3%—›
- 赤えんどう塩煮豆22.7%—
- もち粉11.4%—
- Maltose5.7%—›
- Sugar2.8%—›
- Glucose syrup1.4%—›
- Modified starch0.7%—›
- ソルビット0.4%—
- E640i0.2%—
- リン酸Ca<0.1%—
- Enzyme<0.1%—›
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つぶあん(小豆、砂糖、水あめ、寒天、食塩)(国内製造)、赤えんどう塩煮豆、もち粉、麦芽糖、砂糖、水あめ / 加工デンプン、ソルビット、グリシン、リン酸Ca、酵素、(一部に卵・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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