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  3. Raisin Twist
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Yamazaki·Plant Based Foods And Beverages · 4891578024040

Raisin Twist

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Stabiliser50.9%—
  • 17025.9%—
  • 46925%—
  • Antioxide300 yme) dced in a factory where cereals containing gluten24.6%—
  • Eg ish12.3%—
  • Peanut6.1%—›
  • So starchdextrin3.1%—
  • Malt1.5%—›
  • Vegetable oil0.8%—›
  • Emulsifier0.4%—
  • 4710.4%—
  • Flour treatment agent 1車此食品的廠亦處理合。質的穀類0.2%—
  • 蛋類<0.1%—
  • 魚類<0.1%—
  • 花生<0.1%—
  • 大<0.1%—
  • 類—
  • Ay Information eres Conining gluten—
  • Milk—›
  • Ogg—
  • E Nutriti ormation Jan 徒于面秋 Raisinwist 1小學—
  • 心—
  • 牛奶—
  • 砂 雞蛋—
  • 人造黃 術油水—
  • 乳化劑 4—
  • 1 477) traI—
  • 306 30aii—
  • He 母—
  • 鹽—
  • 麵粉改良劑—
  • 小麥粉—
  • 麥芽末—
  • 食用植物油脂—
  • 乳—
  • 麵粉處理劑—
  • 516—
  • 510—
  • 921—
  • 341—
  • 11001101—
  • 穩定劑—
  • 170—
  • 469—
  • Alr—
  • 300—
  • `—
  • Eat flour—
  • Raisin—›
  • Milk—›
  • Sugar—›
  • Unsalted butter—
  • Egg—›
  • Margarine—›
  • Palm oil—›
  • Water nuisifier 822—
  • 494—
  • 471—
  • 477—
  • Flavouring—
  • Antioxidant—
  • 306—
  • Colour—
  • 160aii—
  • Mmenilk powder—
  • Glucose—›
  • Freshyeast—
  • Salt—›
  • Flour treatment agent—
  • Wheat flo starch ents 里此食品的廠房亦處理合魅質的穀類—
  • 蛋類—
  • 魚類—
  • 花生—
  • 大区—
  • D in a factory where cereals containing gluten—
  • Eg fish—
  • Peare Dlik—
  • Tree nut—›
  • Nut products are also handled ght—
  • 220克—
  • 香港山崎麵飽有限公司 香港新界大埔工業村大盛 Hong Kong Yamazaki Baking Co—
  • Lid—
  • Turer me immediately 質—
  • 麩質的 y informationeresconining gluten—
  • Milk 明或之前食用 by—
  • 上 准蛋 YE Nutritio IEnergy Protein 03—
  • Total fat on package ormation 100克—
  • Per 100 g E—
  • Saturated fat 一反式脂防 LDPE—
  • 克 2.1 克 ary tib NC-097-3 13.1—
  • 350 m 489157—
  • Calcium phosphates (E341)⚠ Low
Show original label text

(516, 510, 921, 341, 1100, 1101), stabilizer (170, 469), antioxide300 yme) dced in a factory where cereals containing gluten, eg ish, peanut, so starchdextrin, malt powder, vegetable oil, emulsifier (471), flour treatment agent 1車此食品的廠亦處理合。質的穀類、蛋類、魚類、花生、大、類。 ay Information eres Conining gluten, milk, ogg, E Nutriti ormation Jan 徒于面秋 Raisinwist 1小學、 心、牛奶、砂 雞蛋、人造黃 術油水、乳化劑 4/1 477) traI (306 30aii))HE 母、 鹽、麵粉改良劑(小麥粉、 麥芽末、食用植物油脂、乳 、麵粉處理劑(516、510、921、341、11001101)、穩定劑(170、469) ALR (300) `) eat flour, Raisin, Milk, Sugar, Unsalted butter, Egg, Margarine (palm oil, water nuisifier 822, 494, 471, 477), flavouring, antioxidant (306), colour (160aii)). mmenilk powder, Glucose, Freshyeast, Salt, Flour improver (Wheat flo starch ents 里此食品的廠房亦處理合魅質的穀類、蛋類、魚類、花生、大区、 d in a factory where cereals containing gluten, eg fish, peare Dlik, tree nut and nut products are also handled ght - 220克/。 香港山崎麵飽有限公司 香港新界大埔工業村大盛 Hong Kong Yamazaki Baking Co.,Lid. turer me immediately 質:麩質的 y informationeresconining gluten, milk 明或之前食用 by: (D/MY) 上 准蛋 YE Nutritio IEnergy Protein 03/ Total fat on package ormation 100克/ Per 100 g E /Saturated fat 一反式脂防 LDPE 53.7 g/克 2.1 克 ary tib NC-097-3 13.1 / 350 m 489157

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PEANUTCompoundNot assessed
  2. 02MALTCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12MILKCompoundNot assessed
  13. 13WINE GRAPECompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15EGGCompoundNot assessed
  16. 16MargarineCompoundNot assessed
  17. 17D-GlucoseCompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20TREE NUT, UNSPECIFIEDCompoundNot assessed

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