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- 油51.1%—
- 鹽24.5%—
- 乳化 77 Lit12.2%—
- 477 色素6.1%—
- 160a6.1%—
- 奶3.1%—
- 新奶粉1.5%—
- 乳清蛋白 前 增4181.5%—
- 乳化6.1%—
- 4526.1%—
- Wheat flour3.1%—›
- Egg1.5%—›
- Sugar0.8%—›
- Margarine0.4%—›
- 322‚477‚494‚4710.4%—
- Flavouring0.2%—
- Antioxidant<0.1%—
- 306<0.1%—
- Colour<0.1%—
- 160a<0.1%—
- Yeast<0.1%—›
- Skimmed milk powdar<0.1%—
- Salt—›
- Emulsifier—
- 472e—
- Cream sheet—
- Invent syrup—
- Sugar—›
- Vegetable oil—›
- Contains palm oil—›
- Emulsifier—
- 477—
- 471—
- 494—
- Antioxidant—
- 306—
- Tapioca starch—
- Margarine—›
- Contains palm oil—›
- Soya oil—›
- Salt—›
- Emulsifier—
- 477—
- 322—
- 471—
- Flavouring—
- Antioxidant—
- 306—
- Colour—
- 160ai—
- Condensed mik—
- Sugar—›
- Skimmed milk powder—
- Palm oil—›
- Whey protein—›
- Powdered egg white—
- Skimmed mik powder—
- Whey protein—›
- Flavouring—
- Salt—›
- Acidity regulator—
- 331—
- 514—
- Thickener—
- 418—
- Emulsifier—
- 452i—
- Preservative—
- 202—
- Colour—
- 102—
- 110—
- 生產此食品的廠房亦處理含然質的殺類—
- 蛋類 類生 大豆—
- 奶類—
- 果及堅果製品—
- Produced M a Be peanut—
- Soybe—
- Ha म S14 tains palm.ol—
- Saft—
- Emuisiie ant—
- 308—
- Colour—
- 160a—
- Yeast—›
- 472) Craam shaat—
- Invart tn paim ol—
- Emuksiner—
- 477‚471—
- Here coreals o ntaining gluten—
- Egg—›
- Fish nd nuto oducts are alsohandled—
- 淨重Net Wtn 製造商的 香港山的 香港新界大埔工業大街 HONG KONG YAMAZAKI BAKING COL 17 Dai Shing Street—
- Tai Po Industrial Estate—
- Tai Po—
- N.t—
- AIA ENJOY A Bread T—
- Tartrazine (E102)⚠ High
- Polyphosphates (E452)⚠ Low
Show original label text
油、鹽、乳化 77 Lit(477 色素(160a)奶[ 新奶粉、 乳清蛋白 前 增418)、乳化(452) Wheat flour, Egg, Sugar, Margarin (322,477,494,471), flavouring, antioxidant (306), colour (160a), Yeast, Skimmed milk powdar, Salt, Emulsifier(472e), Cream sheet (Invent syrup, Sugar, Vegetable oil (contains palm oil, emulsifier (477, 471, 494), antioxidant (306), Tapioca starch, Margarine (contains palm oil, soybean oil, salt, emulsifier (477, 322, 471), flavouring, antioxidant (306), colour (160ai), Condensed mik (sugar, skimmed milk powder, palm oil, whey protein). Egg white powder, Skimmed mik powder, Whey protein, Flavouring, Salt, Acidity regulator (331, 514), Thickener (418), Emulsifier (452i), Preservative (202), Colour (102, 110)) 生產此食品的廠房亦處理含然質的殺類、蛋類 類生 大豆、奶類、 果及堅果製品。 Produced M a Be peanut, soybe, ha म S14 tains palm.ol, saft, emuisiie ant (308), colour (160a)), Yeast, 472) Craam shaat (Invart tn paim ol, emuksiner(477,471, here coreals o ntaining gluten, egg, fish nd nuto oducts are alsohandled. 淨重Net Wtn 製造商的 香港山的 香港新界大埔工業大街 HONG KONG YAMAZAKI BAKING COL 17 Dai Shing Street, Tai Po Industrial Estate, Tai Po, N.T.,Hong Kong AIA ENJOY A Bread T
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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