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- 生產此食品的廠房亦處理含數質的類52.8%—
- 蛋類23.6%—
- 魚類11.8%—
- 花生5.9%—
- 酵素)鹽品質改良劑3%—
- 酸度調節劑262i1.5%—
- 2970.7%—
- 17 Dai Shing Street0.4%—
- Tai Po Industrial Estate0.2%—
- Yamazaki baking co<0.1%—
- Ltd<0.1%—›
- 510 516 抗氧化劑322食用油脂<0.1%—
- Wheat flour1.5%—›
- Sugar0.7%—›
- Margarine0.4%—›
- Palm oil0.2%—›
- Water<0.1%—›
- Emulsifier 322<0.1%—
- 494<0.1%—
- 471<0.1%—
- 477—
- Flavouring—
- Antioxidant 306—
- Colour 160aii—
- Fresh yeast0.2%—
- Flour treatment agent<0.1%—
- Wheat flour<0.1%—›
- Glyceride<0.1%—
- Corn starch sugar<0.1%—
- Salt—›
- Skimmed milk powder—
- Flour treatment agent 510—
- 516—
- Anticaking agent 170i—
- Antioxidant 300—
- Malt—›
- Enzyms—
- Salt<0.1%—›
- Quality improver<0.1%—
- Acidity regulator 262i<0.1%—
- 297—
- Antioxidant 322—
- Edible fat—
- Oil—›
- 淨重 Net Weight<0.1%—
- LID Tai Po NT—
- 大豆—
- 奶類—
- 木本堅果及堅果製品—
- Also handi—
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生產此食品的廠房亦處理含數質的類、蛋類、魚類、花生、 酵素)鹽品質改良劑(酸度調節劑262i、297、 17 Dai Shing Street, Tai Po Industrial Estate, HONG KONG YAMAZAKI BAKING CO., LTD. 510 516 抗氧化劑322食用油脂) Wheat flour, Sugar, Margarine (palm oil, water. emulsifier 322, 494, 471, 477, flavouring, antioxidant 306, colour 160aii), Fresh yeast, Flour improver (wheat flour, glyceride, corn starch sugar, salt, skimmed milk powder, flour treatment agent 510, 516, anticaking agent 170i, antioxidant 300, malt powder,enzyms), Salt, Quality improver (acidity regulator 262i, 297, antioxidant 322, edible fat and oil) 淨重 Net Weight: 380 克/g 製造商Manufacturer 香港山崎麵的有限公司 香港新界大埔工業村大盛街17號 HONG KONG YAMAZAKI BAKING CO., LID Tai Po NT, Hong Kong 大豆、奶類、木本堅果及堅果製品。 also handi
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