Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Seasoned Fried Soyabean Curd (Ajitsuke Inari)
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tofu55.6%No flag
- Glucose-fructose syrup6%No flag
- Sweet cooking alcohol1.3%No flag
- Glutinous rice0.3%No flag
- Rice koji0.2%No flag
- Ethyl alcohol · E15100.2%No flag
- Rice koji0.2%No flag
- Ethyl alcohol · E15100.3%No flag
- 330 and 2620.9%No flag
- Flavour enhancers0.9%No flag
- E6210.9%No flag
- E6352.4%No flag
Show original label text
FRIED BEAN CURD (SOYBEANS, RAPESEED OIL), SUGARS (GLUCOSE-FRUCTOSE SYRUP, GLUCOSE SYRUP, SUGAR), WATER, SOY SAUCE (WATER, DEFATTED SOYBEANS, WHEAT, SALT, SOYBEANS) FERMENTED SEASONING (GLUCOSE SYRUP, SWEET COOKING ALCOHOL (MIRIN) (GLUTINOUS RICE, RICE KOJI, ETHYL ALCOHOL), FERMENTED SEASONING (RICE, RICE KOJI, SALT), ETHYL ALCOHOL, SALT, WATER). SALT, ACIDS:330 AND 262, FLAVOUR ENHANCERS:E621 AND E635.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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