Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Horseradish & smoked bacon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrate).
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Aged cheddar cheese58.3%No flag
- Microbial culture13.5%No flag
- Bacon10.4%No flag
- Sodium phosphate · E3391.2%No flag
- Sodium nitrate · E2511.2%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Smoke flavouring0.8%No flag
- May contain sugar0.4%No flag
- Sodium ascorbate · E3010.2%No flag
- Potassium chloride · E508<0.1%No flag
- Horseradish flavouring2.5%No flag
- Natural smoke flavouring2.5%No flag
- E331iii5.4%No flag
Show original label text
Aged cheddar cheese (milk, cultures, salt, enzymes), ground horseradish, bacon (cured with water, salt, sodium phosphate, sodium nitrate, smoke flavoring, may contain sugar, sodium ascorbate, potassium chloride, dextrose), horseradish flavor, natural smoke flavor, trisodium citrate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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