Yangtze, chinese style barbecue pork

Pork, sugar, soy sauce (water, soybeans, salt, wheat), water, soybeans, salt, grain alcohol sodium phosphate, wine vinegar, flour, sodium nitrite, fd&c red #40, fd & yellow #6. chinese style hot mustard: (water, mustard seasoning (mustard, salt, sugar, xanthan gum, oleoresin turmeric, potassium sorbate and sodium benzoate as preservatives], and vinegar).sodium benzoate as preservatives], and vinegar).