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Yankee TraderFrozen Foods · 0691715027729

Crab Rangoon

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2022

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling87.4%No flag
  • Cream cheese56.2%No flag
  • Sour cream15.6%No flag
  • Milk15.6%No flag›
  • Salt0.3%No flag›
  • Xanthan · E4150.3%No flag
  • Locust bean0.3%No flag›
  • Guar gums · E4120.3%No flag
  • Imitation crab meat0.3%No flag
  • Fish protein0.2%No flag
  • Saithe<0.1%No flag›
  • Whiting<0.1%No flag›
  • Water0.3%No flag›
  • Wheat starch0.3%No flag›
  • Corn starch0.3%No flag›
  • Sugar0.3%No flag›
  • Sorbitol · E4200.3%No flag
  • Contains 2% and less of the following0.3%No flag
  • Salt0.3%No flag›
  • Mirin wine0.3%No flag›
  • Soya oil0.3%No flag›
  • Natural and artificial crab flavor0.3%No flag
  • Calcium carbonate · E170i0.3%No flag
  • Potato starch0.3%No flag›
  • Egg white0.3%No flag›
  • E452vi0.3%No flag
  • E450iii0.3%No flag
  • Colour0.3%No flag
  • Carmine · E1200.3%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Paprika0.3%No flag›
  • Carrots0.3%No flag›
  • Spring onion0.3%No flag
  • Sugar0.3%No flag›
  • Pasteurized crab meat0.3%No flag
  • Sweet soy sauce0.3%No flag
  • Garlic and oil0.3%No flag›
  • Garlic0.2%No flag›
  • Bean oil water<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Wrapper0.3%No flag
  • Bleached wheat flour halted barley flour0.3%No flag
  • Niacin · E3750.3%No flag
  • Iron0.3%No flag›
  • Thiamin mononitrate0.3%No flag›
  • Riboflavin · E1010.3%No flag
  • Water0.3%No flag›
  • Modified vital wheat gluten0.3%No flag
  • Polysorbate 60 · E4350.2%No flag
  • Soya flour<0.1%No flag›
  • Hydrogenated cottonseed oil<0.1%No flag›
  • Sodium stearoyl<0.1%No flag
  • Lactylate<0.1%No flag
  • Salt0.3%No flag›
  • Corn starch0.3%No flag›
  • Less than 61% sodium benzoate as a preservative0.3%No flag
  • Egg0.3%No flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Filling: cream cheese [pasteurized cultured cream and milk, salt, xanthan, locust bean and guar gums], imitation crab meat [fish protein [pollock and/or whiting], water, wheat starch, corn starch, sugar, sorbitol, contains 2% or less of the following: salt, mirin wine, soybean oil, natural and artificial crab flavor, calcium carbonate, potato starch, egg whites, sodium tripolyphosphate, tetrasodium pyrophosphate, color [carmine, paprika]), carrots, scallions, sugar, pasteurized crab meat, sweet soy sauce, garlic and oil [garlic, bean oil water, citric acid], wrapper: bleached wheat flour halted barley flour, niacin, iron, thiamine mononitrate, riboflavin], water, modified vital wheat gluten, [polysorbate 60, soy flour, hydrogenated cotton seed oil, sodium stearoyl, lactylate], salt, corn starch, less than 61% sodium benzoate as a preservative), egg.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 1 minor · 3 low · 7 not assessed

7 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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