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  2. Lobster Rangoon
Lobster Rangoon
Yankee Trader Seafood·0691715014125

Lobster Rangoon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cream cheese50%—
  • Pasteurized skimmed milk25%—
  • Milkfat12.5%—›
  • E2706.3%—
  • Salt3.1%—›
  • E4101.6%—
  • Stabiliser1.6%—
  • Natural flavors imitation crab0.8%—
  • Fish protein0.4%—
  • Saithe0.2%—›
  • Whiting0.2%—›
  • Water25%—›
  • Wheat starch12.5%—›
  • Corn starch6.3%—›
  • Sugar3.1%—›
  • E4201.6%—
  • Contains 2% and less of the following0.8%—
  • Salt0.4%—›
  • Mirin wine0.2%—›
  • Soya oil<0.1%—›
  • Natural<0.1%—
  • Artificial crab flavor<0.1%—
  • E170i<0.1%—
  • Potato starch<0.1%—›
  • Egg white0.4%—›
  • E452vi0.2%—
  • E450iii<0.1%—
  • Colour<0.1%—
  • Carrots<0.1%—›
  • Onions<0.1%—›
  • Lobster<0.1%—›
  • Lobster base—
  • Lobster—›
  • Natural lobster stock—
  • Salt—›
  • Maltodextrin—›
  • Yeast extract—›
  • Lobster tomalley—
  • Sugar—›
  • Corn oil—›
  • Butter—›
  • Cream—›
  • E270—
  • Tomato concentrate—
  • And less of cornstarch—
  • Onion—›
  • Potato starch—›
  • E631⚠ Low
  • E627⚠ Low
  • Cod liver oil—›
  • Spiny lobster—›
  • Paprika—›
  • Natural flavouring—
  • Dried garlic—›
  • Soya lecithin—›
  • Lobster—›
  • Spice—›
  • E270—
  • Garlic in oil—
  • Garlic—›
  • Soya oil—›
  • Water—›
  • E330—
  • Worcestershire sauce—
  • Distilled white vinegar—
  • Molasses—›
  • Sugar—›
  • Water—›
  • Salt—›
  • Onions—›
  • Anchovy—›
  • Garlic—›
  • Clove—›
  • Tamarind—›
  • Flavouring—
  • Chili pepper—›
  • Wrapper—
  • Bleached wheat flour ]malted barley flour—
  • E375—
  • Iron—›
  • Thiamin mononitrate—›
  • E101—
  • Water—›
  • Modified vital wheat gluten—
  • E435—
  • Soya flour—›
  • Hydrogenated cottonseed oil—›
  • Stearoyl—
  • Lactylate—
  • Salt—›
  • Corn starch—›
  • Less than 1 sodium benzoate as A preservative—
  • Egg—›
  • Cochineal / carmine (E120)⚠ Moderate
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Cream cheese [pasteurized nonfat milk and milkfat. lactic acid. salt. locust bean gum (stabilizer). natural flavors imitation crab [fish protein [pollock and/or whiting]. water. wheat starch. corn starch. sugar. sorbitol. contains 2% or less of the following: salt. mirin wine. soybean oil. natural/artificial crab flavor. calcium carbonate. potato starch, egg whites, sodium tripolyphosphate. tetrasodium pyrophosphate. color [carmine. paprika]. carrots, onions, minced lobster, lobster base [sauteed lobster and natural lobster stock. salt. maltodextrin. yeast extract. lobster tomalley. sugar. corn oil. butter [cream, lactic acid], tomato paste. 2% or less of cornstarch. onion powder. potato starch. disodium inosinate/disodium guanylate. cod liver oil. spiny lobster extract. extractives of paprika. natural flavors. dried garlic. soy lecithin. lobster extract. spices. lactic acid.]. garlic in oil [garlic. soybean oil. water. citric acid]. worcestershire sauce [distilled white vinegar. molasses. sugar. water. salt. onions. anchovies. garlic. cloves. tamarind extract. flavorings. chili pepper extract]. wrapper: bleached wheat flour ]malted barley flour. niacin. iron. thiamine mononitrate. riboflavin]. water, modified vital wheat gluten [polysorbate 60. soy flour. hydrogenated cotton seed oil. stearoyl. lactylate]. salt, corn starch, less than .01% sodium benzoate as a preservative. egg.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07ALBUMENCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09LOBSTER, UNSPECIFIEDCompoundNot assessed
  10. 10COD LIVER OILCompoundNot assessed
  11. 11SPINY LOBSTER, UNSPECIFIEDCompoundNot assessed
  12. 12PAPRIKACompoundNot assessed
  13. 13DRIED GARLICCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18EGGCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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