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Yaourt au lait entier citron
Greenveil's read: consider avoiding.
- High
- Yogurt88.6%—›
- Whole milk58.9%—
- Cream14.8%—›
- Lactic ferments14.8%—
- Sugar8.4%—›
- Lemon juice2%—›
- Natural lemon flavouring1%—
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Yaourt (_Lait_ entier, _Crème_, Ferments lactiques (_lait_)), Sucre 8,4%, Jus de citron 2%, Arôme naturel de citron
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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