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Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Poitrine de Poulet (87%), eau (8%), amidon modifié, sel, conservateurs E-326, E-261, E-250), maltodextrine, sucre, stabilisants: (E-450, E-452), exhausteurs de goût'. [E-621, protéine vég tale hydrolysée (mais)), épices, antioxydant: E-316 - (pendant pessah: E-301). Peut contenir des traces de soja et céleri.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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