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Poulet Braisé, 14 Tranches, 300 Grammes, Marque Yarden
YardenMeats And Their Products · 7290000367453

Poulet Braisé, 14 Tranches, 300 Grammes, Marque Yarden

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 14 Mar 2026

Ingredients

  • Chicken breast87%No flag
  • Water8%No flag
  • Modified starch2.7%No flag
  • Salt0.9%No flag
  • Preservative0.7%No flag
  • E3260.7%No flag
  • E2610.4%No flag
  • E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Maltodextrin<0.1%No flag
  • Sugar<0.1%No flag
  • Stabiliser<0.1%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Protéine vég tale hydrolyséeNo flag
  • CornNo flag
  • SpiceNo flag
  • AntioxidantNo flag
  • E316No flag
  • Pendant pessahNo flag
  • E301No flag
Show original label text

Poitrine de Poulet (87%), eau (8%), amidon modifié, sel, conservateurs E-326, E-261, E-250), maltodextrine, sucre, stabilisants: (E-450, E-452), exhausteurs de goût'. [E-621, protéine vég tale hydrolysée (mais)), épices, antioxydant: E-316 - (pendant pessah: E-301). Peut contenir des traces de soja et céleri.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

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