Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Yarroz verduras con salsa curry
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Parboiled rice78.1%No flag
- Salsa líquida17.4%No flag
- Curry0.9%No flag
- Herb0.2%No flag
- Flavour enhancer0.3%No flag
- E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E508<0.1%No flag
- Apple vinegar0.2%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- Natural caramel flavouring<0.1%No flag
- Ácido cítrico · E330<0.1%No flag
- Preparado alimenticio con arroz0.3%No flag
- Curry0.1%No flag
- VegetableNo flag
- Producto deshidratado con salsa líquídaNo flag
Show original label text
Arroz precocido 78,1%, salsa líquida 17,4% (salsa de soja 11% (agua, soja, trigo, sal), aceite de girasol, azúcar, curry 0,9% (especias, plantas aromáticas, ajo), potenciadores del sabor (E621, E635, E508), vinagre de manzana, aromas, colorante (caramelo natural), acidulante (ácido cítrico)), zanahoria, col, puerro. Puede contener trazas de pescado, apio, huevo, mostaza, altramuz, crustáceos, leche, moluscos. Preparado alimenticio con arroz, salsa de soja, curry y hortalizas deshidratadas (4,4%). Producto deshidratado con salsa líquída.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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