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Desserts · 0853558002503

Yawa mochi matcha frozen dessert cup

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.9%No flag›
  • Sweetened azuki bean paste23.5%No flag
  • Sugar11.2%No flag›
  • Water6.2%No flag›
  • Azuki3.1%No flag
  • Reduced starch syrup1.5%No flag
  • Glucose syrup0.8%No flag›
  • Sorbitol · E4200.4%No flag
  • Corn starch0.2%No flag›
  • Salt0.2%No flag›
  • Rice cake11.8%No flag
  • Water5.9%No flag›
  • Glucose syrup2.9%No flag›
  • Maltose1.5%No flag›
  • Sweet rice flour0.7%No flag
  • Sugar0.4%No flag›
  • Trehalose0.2%No flag›
  • Reduced starch syrup<0.1%No flag
  • Rapeseed oil<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Propylene glycol esters of fatty acids · E477<0.1%No flag
  • Mono- and diglycerides · E471No flag
  • SaltNo flag›
  • B-amylaseNo flag
  • Dextrin · E1400No flag
  • Soya lecithinNo flag›
  • Glucose syrup5.9%No flag›
  • Sugar2.9%No flag›
  • Skimmed milk1.5%No flag
  • Fully hydrogenated vegetable oil0.7%No flag
  • Palm oil0.4%No flag›
  • Coconut oil0.4%No flag›
  • Cream0.4%No flag›
  • Green tea0.2%No flag›
  • Dextrin · E1400<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Dextrose<0.1%No flag›
  • Sorbitan monostearate · E491No flag
  • Locust bean gum · E410No flag
  • Artificial flavouringNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

Water, sweetened azuki bean paste (sugar, water, azuki , reduced starch syrup, glucose syrup, sorbitol, corn starch, salt), rice cake (water, glucose syrup, maltose, sweet rice flour, sugar, trehalose, reduced starch syrup, rapeseed oil, corn starch, propylene glycol esters of fatty acids, mono and diglycerides, salt, b-amylase, dextrin, soy lecithin), glucose syrup, sugar, skim milk, fully hydrogenated vegetable oil (palm oil, coconut oil), cream, green tea powder, dextrin, mono and diglycerides, guar gum, dextrose, sorbitan monostearate, locust bean gum, artificial flavor, carrageenan

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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