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Fulya Dilim Tavuk Salami
YaylaMeats And Their Products · 4027394007022

Fulya Dilim Tavuk Salami

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 18 Feb 2026

Ingredients

  • Poultry meat sausage53.3%No flag
  • Smoked ingredients23.3%No flag
  • Poultry meat11.7%No flag
  • Turkey11.7%No flag
  • Chicken11.7%No flag
  • Poultry fat with skin5.8%No flag
  • Drinking water2.9%No flag
  • Iodised salt1.1%No flag
  • Table salt0.6%No flag
  • Potassium iodate · E9170.6%No flag
  • Spice0.9%No flag
  • Dextrose0.5%No flag
  • Stabiliser0.2%No flag
  • E3310.2%No flag
  • E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant<0.1%No flag
  • E300<0.1%No flag
  • Spice extracts<0.1%No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SmokeNo flag
Show original label text

poultry meat sausage, smoked ingredients: poultry meat 82% (turkey, chicken), poultry fat with skin (turkey, chicken), drinking water, iodized table salt (table salt, potassium iodate), spices, dextrose, stabilizer: e331, e450, e451, antioxidant: e300, spice extracts, preservative: e250, smoke, may contain traces of celery and mustard,

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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