Declared allergens
This product declares Egg, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Salsa cocktail
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree24%No flag
- Pasteurised egg yolk6.4%No flag
- Wine vinegar6%No flag
- Concentrated lemon juice1.2%No flag
- Stabiliser1.2%No flag
- Goma garrofín · E4100.6%No flag
- Goma guar · E4120.3%No flag
- Goma xantana · E4150.1%No flag
- Pectinas · E440a0.1%No flag
- Preservative1.2%No flag
- Sorbato potásico · E2021.2%No flag
- Flavouring1.2%No flag
- Antioxidant9.7%No flag
- EDTA de calcio y disodio · E3859.7%No flag
Show original label text
Aceites vegetales 40% (girasol, soja), puré de tomate, azúcar, yema de _huevo_ pasteurizada, vinagre de vino, sal, almidón modificado de maíz, zumo de limón concentrado, estabilizantes (goma garrofín, goma guar, goma xantana, pectinas), conservador (sorbato potásico), aromas, antioxidante (EDTA de calcio y disodio).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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