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Pending enrichment
- Wheat flour55.6%—›
- Wheat flour28.6%—›
- E37513.5%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic acid0.8%—›
- Barley malt flour0.8%—›
- Water22.2%—›
- Sugar4.7%—›
- Soya oil4.7%—›
- Contains less than 2% of4.7%—
- Whole egg4.7%—
- Yeast4.1%—›
- Salt0.4%—›
- Enzyme0.4%—›
- E3003.3%—
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Wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, sugar, soybean oil, contains less than 2% of: pasteurized whole egg, yeast, salt, enzymes, ascorbic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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