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Yellow cake with pineapple filling
Snacks · 0750903705785

Yellow cake with pineapple filling

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 30 Jan 2023

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pineapple51.3%No flag›
  • Sugar17.6%No flag›
  • Wheat flour15.5%No flag›
  • Flour7.8%No flag›
  • Niacin · E3753.9%No flag
  • Reduced iron1.9%No flag›
  • Thiamin mononitrate1%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Corn syrup7.8%No flag›
  • Egg white3.9%No flag›
  • High fructose corn syrup1.9%No flag›
  • Soya oil1%No flag›
  • Brown sugar0.5%No flag›
  • Eggs0.2%No flag›
  • Red glace cherries0.1%No flag
  • Cherry<0.1%No flag›
  • May contain pits<0.1%No flag
  • Corn syrup<0.1%No flag›
  • High fructose corn syrup<0.1%No flag›
  • WaterNo flag›
  • Citric acid · E330No flag
  • Natural and artificial flavouringNo flag
  • To preserve freshnessNo flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Sulfiting agentNo flag
  • ColourNo flag
  • Contains less than 2% of the following<0.1%No flag
  • Modified corn starch<0.1%No flag›
  • Modified tapioca starch<0.1%No flag
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • WaterNo flag›
  • Wheat starchNo flag›
  • SaltNo flag›
  • Propylene glycol mono- and diesters of fats and fatty acidsNo flag›
  • WheyNo flag›
  • DextroseNo flag›
  • Mono- and diglycerides · E471No flag
  • Citric acid · E330No flag
  • Natural and artificial flavouringNo flag
  • HoneyNo flag›
  • Sodium caseinateNo flag›
  • Soya lecithinNo flag›
  • Guar gum · E412No flag
  • Sodium stearoyl lactylate · E481No flag
  • To preserve freshnessNo flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Polysorbate 60 · E435No flag
  • Xanthan gum · E415No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Sodium citrateNo flag›
  • Gum arabic · E414No flag
  • Acetylated monoglyceridesNo flag›
  • ColourNo flag
  • Yellow 5 lake · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Locust bean gum · E410No flag
  • Agar · E406No flag
  • ColourNo flag
  • Caramel color · E150aNo flag
  • Natural flavouringNo flag
  • Allura red AC (E129)High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pineapple, sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, egg whites, high fructose corn syrup, soybean oil, brown sugar, eggs, red glace cherries (cherries [may contain pits], corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, to preserve freshness [potassium sorbate, sodium benzoate, sulfiting agent], artificial color [red 40]), contains less than 2% of the following: modified cornstarch, modified tapioca starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), water, wheat starch, salt, propylene glycol mono and diesters of fats and fatty acids, whey, dextrose, mono and diglycerides, citric acid, natural and artificial flavor, honey, sodium caseinate, soy lecithin, guar gum, sodium stearoyl lactylate, to preserve freshness (potassium sorbate, sodium benzoate), polysorbate 60, xanthan gum, cellulose gum, sodium citrate, gum arabic, acetylated monoglycerides, artificial colors (yellow 5 lake, yellow 5), locust bean gum, agar, colored with (caramel color), natural flavor.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 30 Jan 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 4 low · 12 not assessed

12 of 20 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

43 items

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